Song Bird offers an upscale culinary experience that blends the delicate flavours of Cantonese cuisine – which focuses on the natural flavour of the singular meat or vegetable – with chef Neil Perry’s signature modern Australian influence. Song Bird’s expansive menu is designed for sharing and is a testament to Neil’s profound appreciation for Chinese culinary traditions and commitment to cooking with fresh, locally sourced premium-quality produce.
Situated in Sydney’s Double Bay and set across three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960s masterpiece Gaden House, designed by architect Neville Gruzman, the interior immerses guests in contemporary elegance.
Song Bird by Neil Perry opens Friday 30th August 2024. Bookings are now open. Click on the bookings link to be one of the first to reserve a table.
Wednesday 6–11 pm
Thursday 12–11 pm
Friday 12–11 pm
Saturday 12–11 pm
Sunday 12–10 pm
Monday Closed
Tuesday Closed
Level one is available for up to 80 guests; level two is available for up to 100 guests. There are two semi-private dining rooms available for up to 18 guests in each. Read more.