We're proud to annouce Cafe Margaret's American Cheeseburger has been named No 1 in Australia and ranked No. 3 globally by World’s 101 Best Burgers for 2026. It’s an honour to be recognised, but the true reward is sharing it with those who appreciate the details. We'd love you to come and try it! Dinner bookings are recommended. Click on the link in the image to book. Walk-ins always welcome too.

The fun little sister of Gran Torino has arrived. Now open downstairs at Gaden House, Pizzeria Sotto is a moody new spot for Roman-style thin-crust pizzas, spritzes, Italian wines and all the good things that make for long lunches and easy dinners - early or late. Come for a slice, stay for another glass. Open Wednesday to Sunday.

For two nights only, Margaret welcomes Dave Pynt of Burnt Ends. On Wednesday 5 and Thursday 6 August, Neil Perry and Dave Pynt will come together for an extraordinary collaboration celebrating the art of cooking with fire. Ranked among the Top 10 in the 101 World's Best Steak Restaurants, Margaret and Burnt Ends are united by a shared passion for exceptional produce, live-fire cooking and unforgettable hospitality. Expect a menu of caviar, flame-kissed Princess Charlotte Bay mud crab, Blackmore Full Blood Wagyu, Coppertree Speckle Park and more, all cooked over the coals with precision and flair. Each course will be paired with rare and remarkable wines selected to complement each course. If you joined us for Don Julio x Margaret, consider this the next chapter. Seats are strictly limited. $1,000 per guest, including wine pairing. Book via the link in the image. THIS EVENT HAS SOLD OUT.

For two nights only, Margaret welcomes Dave Pynt of Burnt Ends. On Wednesday 5 and Thursday 6 August, Neil Perry and Dave Pynt will come together for an extraordinary collaboration celebrating the art of cooking with fire. Ranked among the Top 10 in the 101 World's Best Steak Restaurants, Margaret and Burnt Ends are united by a shared passion for exceptional produce, live-fire cooking and unforgettable hospitality. Expect a menu of caviar, flame-kissed Princess Charlotte Bay mud crab, Blackmore Full Blood Wagyu, Coppertree Speckle Park and more, all cooked over the coals with precision and flair. Each course will be paired with rare and remarkable wines selected to complement the bold flavours of the hearth. If you joined us for Don Julio x Margaret, consider this the next chapter. Seats are strictly limited. $1,000 per guest, including wine pairing. Book via the link in bio. THIS EVENT HAS SOLD OUT.