11-13 February
Margaret will be closed for lunch and dinner until Saturday 14th February as we host the extraordinary Don Julio Parrilla x Margaret evenings, along with other private celebrations. We apologise for any inconvenience and thank you for your understanding. These rare nights allow us to craft unforgettable dining experiences, where fire, flavour, and meticulous technique take centre stage. We look forward to welcoming you back soon, when Margaret returns to its everyday rhythm of exceptional service, food and wine.

In the meantime may we suggest Margaret's sister restaurant Gran Torino. 

Margaret has been named the No. 2 Steak Restaurant in the World and No. 1 in Australia for 2025, reflecting our unwavering commitment to exceptional produce and hospitality. We are also proud to be the second restaurant globally to receive The Beef Advocate Certificate, recognising producer-led provenance, long-term partnerships, and a clear, measurable commitment to quality and traceability.

Situated in Sydney’s Double Bay, at its core, Margaret is a celebration of the deep relationships Neil Perry has built over decades with Australia’s most dedicated farmers and fishermen. The restaurant is driven by these trusted partnerships, resulting in an offering that showcases not only world-class wild-caught seafood, but also one of the most respected and carefully curated meat programs in the country.

Margaret is named after Neil Perry’s late mother who was the matriarch of the family, the nurturer and carer, and the one who held everyone together. These wonderful qualities became the inspiration behind the CARE philosophy that Neil created; caring for our suppliers, each other, the community and environment, which he has applied throughout his entire career as a chef and restaurateur.

“Margaret is a neighbourhood restaurant, but it’s also evolved into something more than that. At its core, it’s about comfort, generosity and cosiness.” — Neil Perry