Celebrating one of Italy’s great estates, Marchesi di Grésy, this exclusive dinner will be hosted by Neil Perry and one of the most recognisable figures in Italian wine, Jeff Chilcott. Kiwi-born and endlessly charismatic, Jeff is the Cellarmaster of Marchesi di Grésy and custodian of its legendary Barbaresco cru, Martinenga, the first officially recognised great vineyard of Barbaresco. This monopole vineyard sits proudly in the dress circle of Barbaresco, flanked by the iconic Rabajà and Asili vineyards. Despite their close proximity, each produces wines of strikingly individual character. Over the course of the evening, Jeff will guide guests through a remarkable selection of the estate’s wines, with a special focus on Martinenga and its celebrated sub-plots Gaiun and Camp Gros. These wines are renowned for their extraordinary beauty, fragrance and elegance, which are among the finest expressions of Nebbiolo anywhere in the world. The dinner will be preceded by elegant warm-up acts, including the estate’s superb Chardonnay and refined Langhe Nebbiolo, all thoughtfully matched to a bespoke menu by Neil and Head Chef Richard Purdue. This promises to be a fascinating and memorable evening of exceptional wines, inspired Italian cooking and engaging conversation, with guest numbers limited to just 20. $300pp includes a 4-course menu, wine, and 10% gratuity. Click on the image to book.

On 12th and 13th February 2026 Margaret Double Bay (No. 2 World's Best Steak Restaurant) and Don Julio Buenos Aires (No. 1 World's Best Steak Restaurant) will come together in a once-in-a-lifetime collaboration. SOLD OUT!

On 12th and 13th February 2026 Margaret Double Bay (No. 2 World's Best Steak Restaurant) and Don Julio Buenos Aires (No. 1 World's Best Steak Restaurant) will come together in a once-in-a-lifetime collaboration. SOLD OUT!

We're proud to annouce Cafe Margaret's American Cheeseburger has been named No 1 in Australia and ranked No 10 globally by World’s 25 Best Burgers! It’s an honour to be recognised, but the true reward is sharing it with those who appreciate the details. We'd love you to come and try it! Dinner bookings are recommended. Click on the link in the image to book. Walk-ins always welcome too.